There is no food more perfect than a noodle.
I will gladly die on this hill. They’re versatile and comforting. They invite you to revisit childhood with every slurp. They’re chewy and — when paired with broth, soup, sauce, or dressing — coated with flavor. They are flat-out delicious.
They’re fascinating even before they’re served: starch thread and ribbon, layered into brittle blocks of sculptural and textural variation. Send Noods is an homage to the uncooked noodle.